30ACRES Harvest Co. — Fresh harvests from 30ACRES
Premium microgreens, herbs, hydroponic produce and seasonal harvests grown with purpose in the Macedon Ranges, Victoria.
About Harvest Co.
A market garden, refined for the modern kitchen.
30ACRES Harvest Co. grows fresh, small-batch produce for chefs, cafés, restaurants, markets and local customers. From living microgreens to specialty herbs, edible flowers and seasonal harvests — everything is grown with care, freshness and purpose.
Learn MoreWhat we grow
From seed to plate, ten ways.
Microgreens
Living trays of mineral-rich shoots.
Hydro Greens
Crisp lettuce, rocket and baby leaves.
Herbs
Aromatic, harvested-to-order.
Chillies
Mild to fiery, seasonal varieties.
Tomatoes
Vine-ripened heirloom selections.
Cucumbers
Crisp, greenhouse-grown.
Edible Flowers
Plate-ready botanicals.
Seedlings
Strong starts for the kitchen garden.
Nursery Plants
Herbs, chillies and seasonal starters.
Seasonal Harvests
What's at peak right now.
Chef Supply
Built for chefs who care about freshness.
We work directly with chefs, cafés and restaurants to provide fresh, seasonal produce harvested with care. Future plans include a branded Harvest Co. produce van where chefs can personally select living greens, herbs and seasonal produce directly from the vehicle.
Chef Supply Enquiry
Grown at 30ACRES
Macedon Ranges, regional Victoria.
Our produce is grown at 30ACRES in the Macedon Ranges using a mix of hydroponic systems, small-batch seasonal planting and sustainable growing practices — close to the chefs and communities we supply.
Small batch
Sustainable
Locally grown
This week's harvest
Seasonal highlights.
Grown with purpose
More than a harvest.
Every harvest helps support the broader vision of 30ACRES — creating a place where enterprise, sustainability, youth development and community impact can grow together.